With a name as quintessentially British as this, you'd be forgiven for thinking it's origins followed suit, however, Bulldog Gin is the brainchild of American based investment banker, Anshuman Vohra.
Quadruple distilled, and bottled in England, Bulldog is a relative newcomer in the UK gin marketplace, having only been available via local retailers since 2015, despite its New York launch back in 2007.
Using 12 botanicals from 8 countries, Bulldog claims to be a 'modern alternative to some of the more traditional, juniper heavy brands on the marketplace', and pulls no punches in their marketing, creating a (fairly well deserved) 'arrogance' to the product. Botanicals such as natural poppy, lavender, dragon eye, lotus leaves and citrus, combine to create a complex, somewhat 'quirky' and yet surprisingly well-balanced flavour profile which is exceptionally enjoyable in a classic G&T, and ideally suited to a vast array of cocktails alike.
On the nose, Bulldog gives citrus, floral and juniper notes, whilst the palate, despite the plethora of Asian botanicals, blends beautifully for a well rounded, 'traditional' taste with a difference. Overall this gin is an absolute beauty which I have now purchased personally (a ringing endorsement if ever there was)
Bulldog themselves recommend a garnish of lemon to accompany its pairing with a premium Indian tonic... and I would hasten to agree, however, for a warmer alternative I highly recommend a cinnamon stick and a star anise to accompany the classic tonic....bringing the spicier flavours to the forefront and offering up a delicious warmth.
In partnership The Paddocks Bar, Blandford Forum