Sheppy's House of Cider & AppleBay Restaurant

Nestled away in the village of Bradford-on-Tone, deep in the Somerset countryside, is this hidden gem - Sheppy's House of Cider and Fine Food. 

Yes, its a break in my usual trend of Gin, Gin...and a little more Gin, but occasionally I do find time to enjoy the odd juniper-free beverage... 

I actually stumbled upon this little gem completely by accident, it just so happened to be down the road from a cottage I rented for a three day getaway (via cottages.com). After passing it, a quick google informed me that their cider tours don't actually start until mid March, nevertheless we popped down there the next morning to check it out, and were blown away by the attentive staff, beautiful interior design and fantastic cider and produce for sale. Having had a nosey round the onsite shop and drooled over ciders, preserves, fresh meats and cheeses and pastries (to name but a few), we went for a stroll through the extensive orchards. I will say that February is perhaps not the best month for this as the trees are a little bare, however, we were assured by the staff that come late-march, the trees would blossom and were a stunning sight to behold... so perhaps book for around then. Heading back to the shop/restaurant/bar/cafe, we stopped to sample some of their iconic ciders - standout for me was the Vintage Reserve Cider (which retails at £2.20 a bottle) and is a 2017 vintage and stands at an impressive 7.4% Vol. 

Having been so impressed with Sheppy's, we decided to book a table for dinner at their on-site restaurant - AppleBay - and came right back that very evening....yep, couldn't get enough of this joint. 

True to form, Gins started the evening and Sheppy's have a great Gin list which gave even my fussy self a good selection to choose from. I actually got to try a Gin which was brand spanking new to me... Wrecking Coast Scurvy Gin (give this one a go if you haven't already!). Dinner was, for lack of a better word, exquisite. Head over to www.sheppyscider.com to have a sneaky peek at the menu and get those taste buds a'tingling. I highly recommend the mussels to start, and the guinea fowl for main.... I'm still salivating! 

All in all I can't recommend this place highly enough. If you're a fan of cider, or indeed, good food....book a tour or a table now at www.sheppyscider.com. 

Aber Falls Marmalade Gin & Fentimans Connoisseurs Tonic

So who said you can't have Gin for breakfast?  Those who do are not your friends folks...you just don't need that kind of negativity in your life!

Joking aside, I can't deny that a cheeky weekend day-drink is abso-bloody-lutely perfect.... just don't go having a gin before work on a Monday and then using me as an excuse when your boss fires your drunk ass!
Back to the Gin...
It's by North Wales' Aber Falls Distillery which sits at the gateway to the stunning Snowdonia National Park. Whilst the distillery originates as a whiskey distillery, they do produce a stunning range of Gin and Liqueurs alongside this. As far as Gins are concerned, a Small Batch Welsh Gin is available (noted as 'the finest Gin we have produced to date') along with a Rhubarb and Ginger, Orange Marmalade, and a Mountain Fresh Dry Gin.

Today I'm drinking the Orange Marmalade Gin, and to be frank, I thought I would bloody hate it!
Those who know me or have followed me for a while will know, I love a slice of orange to garnish with certain Gins, so an orange'y gin should be a winner....right?? But then, you will also be aware that I am not particularly fond of sweet Gins at all....nor indeed Gins which are flavoured to the point that all semblance of juniper is overpowered and the Gin no longer tastes of Gin....simply a flavoured spirit. I like my Gin to very much taste like....Gin, oddly enough.
So lets give this one a go shall we.

On the nose its everything I somewhat expected, a sweet and orangey perfume with very little more to distinguish it as a Gin. To its credit, the scent is clearly marmalade, as opposed to simply 'orange'. Neat, the taste surprised me, and positively so! A piney juniper hit gave me a glimmer of hope for this Gin and the warming aftertaste was a delicious treat after a sweeter opener. Over ice the Gin came into its own, with bitter flavours coming forward to compliment the orange sweetness. Adding tonic to this Gin is optional as I would personally say it's very drinkable simply over ice...however, adding the tonic created a beautifully fresh drink, very clearly leaning toward a sweetened orange flavour but with enough juniper to balance it rather nicely indeed. Check out Aber Falls website for some cocktail suggestions for this Gin, I have a feeling this would bring it into its own, however, for me this is best drunk on the rocks, neat. It is still erring slightly on the sweet and flavoured side for my own personal fussy tastes, but for those who enjoy a sweeter, citrus Gin....this will be absolutely on the mark.

I also have the Dry Gin from Aber Falls to try...so check back in soon for my musings on that little number. And as we now have to be crystal clear about such matters, this gin was gifted to me as part of my ongoing partnership with ilovegin.com.

Emma-Louise