Hands down my go-to cocktail on a night out, and a fairly easy beverage to make at home.
Ingredients
2 parts Bourbon Whisky
1 part Lemon Juice
1/2 part Sugar Syrup
1/2 part fresh Egg White
2 dashes Angostura Bitters
Cubed Ice
Twist of Orange to garnish
Method
Put the cubed ice and all of the ingredients into a cocktail shaker and shake hard for about 20 seconds until the liquid is well chilled. Strain into a rocks glass filled with ice and garnish with a twist of orange.
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