Marketed as a British Dry Gin 'inspired by Africa', Whitley Neill is distilled in small batches by Johnny Neill, who just so happens to be a direct descendant of Thomas Greenall. With 8 generations of gin distillation in his bloodline, Johnny has created a unique, and deservedly award-winning gin which holds its own in the increasingly saturated spirits marketplace.
I first had the pleasure of sampling Whitley Neill over a year ago, so this gin is far from new to me, and still holds its place as a firm favourite and frequent 'go-to'. Boasting a delightful blend of traditional botanicals with the more exotic addition of baobab fruit and cape gooseberries, Whitley Neill offers up an exceptionally smooth gin with distinct spice, juniper and citrus on the nose.
To taste, the juniper notes hold strong but are well balanced with a delightful earthy spice and a distinctive citrus 'zing'. Pairing for me is undoubtedly a premium Indian Tonic such as FeverTree, and a slice of orange to compliment both the citrus and spiced notes of this gin.
Enjoy!
In partnership with The Paddocks Bar, Blandford Forum
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